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S.T.A.R.T. Butter, Peanut Butter, and Tahini Recipes

All Ingredients Used Should Be Organic


2 cups (480 ml) organic heavy whipping cream.

1/8-1/4 teaspoon of salt, to taste

Place cream into a Vitamix.

Start at one and increase to high.

Blend until thick.                                                

Stop and scrape down sides.

Set to 5 and blend 5 seconds.

Repeat stopping and scraping down sides until mixture flows easier and fluid appears.

Blend a few seconds longer until solid butter starts to set up in the center and on blades.

Place butter in a fine strainer to drain.

Remove butter to a bowl.

Salt to taste.

Work butter with a spatula to remove as much liquid as possible.

Store in an airtight glass container.

Clarified Butter

 Begin with organic butter.

Heat 2# unsalted butter in saucepan until boiling.

Lower heat to maintain rolling boil.

Skim off the foam that condenses at the top.

After 12-15 min, boiling will stop and you’ll hear a frying oil sound.

Remove from heat.

Cool 2 min.

Pour clarified butter into a glass container.

Almond Butter

Use organic roasted almonds.

Need a Vitamix or high speed food processor.

Add 1/4 cup (60 ml) olive oil to the nuts and start circulating.

Add 1/4 cup more oil slowly if needed.

Refrigerate and pour off excess oil the next day.

Peanut Butter

3 cups (440g) unsalted organic roasted peanuts

Place into a vitamix.

Blend until flowing smoothly.

Store in an airtight container.


5 cups (640g) organic sesame seeds lightly roasted.

To roast raw seeds, place raw seeds in a flat pan.

Bake at 350* for 5 minutes or until lightly brown.

Blend in a vitamix for 1-2 minutes or until the consistency of peanut butter.

Please share these recipes with EVERYONE you know! Join us on July 4, 2012 when we S.T.A.R.T. (Select Toxins Are Removed Today) a change by joining together and using buying power to force food and product producers to hear our demand for healthier, non toxic lifestyles.

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